Store the acorn squash cubes in a lidded container or sealable plastic bag in the refrigerator until you are ready to cook them. You can cut your acorn squash into cubes up to 3 days ahead of time. It is a delicious alternative to the sugary squash recipes.

This savory roasted acorn squash recipe is seasoned with rosemary, garlic powder, and onion powder. It also means that as soon as you pull this roasted acorn squash recipe from the oven they are ready to be served immediately. I find that the baked acorn squash pieces stay firmer when you cube them before you roast them. I know many people love to roast acorn squash halves and then scoop out the cooked squash, but I prefer to cube the acorn squash before roasting it. The savory spices pair perfectly with the baked acorn squash to create a flavorful side dish. One is easiest, three is harder.This roasted acorn squash recipe is seasoned with rosemary and garlic. Restaurants currently purchasing this product as an ingredient for their menu. Carnival squash plants grow in a semi-bush fashion which makes them an ideal squash for smaller growing spaces. Squash should be ready for harvest within eighty-five days of planting. Seeds should be planted after the last frost of the spring. Even though considered a winter crop, winter squash such as the Carnival need sunshine and warmer weather to flourish. It is believed to be a hybrid cross of the sweet dumpling squash and a green acorn variety known as green table queen. The Carnival squash is produced from descendants of squashes native to Mexico and was introduced to the market in 1991.

A newer squash to the commercial marketplace the Carnival has seen an increase in popularity in the United States as a result of food and lifestyle bloggers writing about finding it and utilizing it as a decorative gourd during holiday seasons and then happily discovering it additionally provides a flavorful eating squash. The Carnival squash was developed with the intent to improve upon the sweet dumpling squash. The Carnival squash was developed by plant breeder Ted Superak of Harris Seeds in North America. If stored properly uncut squash will keep for up to a month.

It is best to store Carnival squash in a cool, dark space for optimal shelf-life. It pairs well with pork, lamb, other roasted winter vegetables, maple syrup, toasted walnuts and pecans, and aged cheeses such as pecorino. Carnival squash is best highlighted when prepared with the addition of butter and spices such as ginger, garlic, cinnamon, nutmeg, and pepper. The squash can also be utilized as an edible vessel, as its size often lends itself to individual sized serving portions. The roasted squash can be added to stews, risottos, curries, or pasta dishes. After roasting Carnival squash can be blended to become soup or sauce. It can be roasted whole, cut in half or into pieces. It can be steamed, boiled or sautéed though the most effective way to achieve the squash's optimal flavor and texture is by roasting it. The Carnival squash can be used in the same applications as other orange-flesh colored winter squashes such as butternut, acorn, and kabocha. Additionally they offer some calcium, magnesium, folate, omega-3 fatty acids and omega-6 fatty acids.

The color variance in the rind of the Carnival squash is the result of seasonal temperature variations with warmer temperatures producing Carnival squash with slightly more pronounced green stripes.Ĭarnival squash contains potassium, vitamin A, and vitamin C. Classified as a type of acorn squash and a vegetable gourd the Carnival squash is a relatively new variety of squash and is sought after for its uniquely patterned and colored exterior. When cooked its texture is soft and melting with a fragrant aroma and its flavor slightly nutty, buttery, and sweet with nuances of maple syrup, similar to that of butternut squash.Ĭarnival squash is available in the fall and winter months.Ĭarnival squash, botanically known part of Cucurbita pepo, is a hybrid of the sweet dumpling squash and the acorn squash. The raw flesh of the Carnival squash is firm, dry, and pale orange in color with a large and fibrous seed cavity. As the squashes ages, it will eventually only maintain orange and cream colors. The presence of post-harvest green coloring indicates that the squash is still at its peak maturity. The Carnival squash's thick exterior contains spotted and striped colors of white, orange, yellow and green, depending on its level of maturity. Carnival Squash Seeds Price for Package of 5 seeds.Ĭarnival squash is distinguished by its deeply furrowed top-shape and of course, its variegated patterns of orange and green colors.

Baked carnival squash